FAO calls for boosting research and technology to move beyond temporary solutions to Black Sigatoka disease
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
Huge potential to improve nutrition and livelihoods
A rallying call
Food waste harms climate, water, land and biodiversity
Major cuts of GHG from livestock within reach