TitleRisk characterization of microbiological hazards in food. Guidelines
Year2009
ISBN9789251064122
Job NumberI1134/E
Number in series17
Series titleMicrobiological Risk Assessment Series
LanguageEn
Number of pages136
Price US$$35.00
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.
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