Colombia's coffee harvest to potentially produce 14 million 60-kilo bags
The General Manager of the National Federation of Coffee Growers confirmed that the harvest is expected to meet anticipated forecasts, as this year's production is higher than last year.
Guyana to export rice to Cuba starting in September
The Cuban rice market has now been made available to Guyana after a series of negotiations over the past months. As a result, the first shipment of rice to Cuba is expected to be exported during the latter part of September.
Bajan farmers to join smart agriculture project in the Caribbean
The European Union is willing to assist the region in transforming their societies and sectors into smart and sustainable ones.
Cuba prepares for the next sugar harvest, ensuring that the crops will be picked on time
The maintenance and investment plan for the sugar sector is underway in anticipation of upcoming difficulties in Matanzas.
Tourism generates $600 million in sales for Dominican agriculture
An agreement has been signed to ensure internal consumption of these products for tourism purposes.
Boost to the cocoa industry in Puerto Rico
Puerto Rico is an important export market for this fruit and its derivatives.
Diversifying production is fundamental for Latin America, according to ECLAC
Alicia Bárcena, Executive Secretary of the United Nations Economic Commission for Latin America and the Caribbean (ECLAC), has stated that "what Latin America urgently needs is to diversify their productive matrix."
Water harvest: ingenuity for large-scale livestock in Chaco, Argentina
A project in Chaco based on a water collection system achieves increased water efficiency in the region.
The cold stalls tropical crops in Ecuador
According to the National Institute of Meteorology and Hydrology, la region of Manabí, in the eastern part of the country, is experiencing a cold season that began around July 21st.
The heated debate prior to food products coming out on the market
Numerous countries are debating more about regulations intended to guarantee adequate conditions for food and avoid unnecessary barriers in their commercialization.