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Centre de ressources sur l’agriculture contractuelle

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The relationship between farmers and the food industry ranges from carrying out spot market transactions to complete integration, characterized as vertical integration. In this study, the relationship between farmers and the food industry in Turkey has been investigated focusing on contract farming. The Turkish food industry is a promising sector, [...]
Organisation: Department of Agricultural Economics, Faculty of Agriculture, Uludag University, Turkey
Année de publication: 1970
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