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Championing rights and fair compensation for forest communities in Ghana

FAO helps Ghana clarify regulations to help improve farmers’ livelihoods
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Impact assessments help farmers in Asia and Latin America adapt to changing climates

FAO provides evidence on climate change impacts for shaping agricultural policies
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Income security for smallholder farmers in Zimbabwe

Revamping rural livelihoods in the face of climate change

Aligned with FAO’s mission to achieve food security for all, the In Action section features success stories covering the work carried out by the Organization around the world. It showcases examples of how FAO, working with national and international partners and donors, is supporting communities, families and individuals to improve their food security and livelihoods.

Stories are current and updated on a regular basis.

Previous In Action stories

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Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
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Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
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Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
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FAO estimates that 30-40% of total food production is lost before it reaches the market.
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Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.

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