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FAO project teaches caregivers how to prepare nutritious meals using locally available foods
FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
New methodology helps improve livelihood of herders and build resilience to climate change
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An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment
In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.

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