EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Working with community radio stations, the listeners’ clubs empower their members to become actors in their own development.
30% of the world’s forests are managed by local people – smallholders, women, forest communities and indigenous peoples.
FAO has helped lagoon communities set up 26 fishery associations and supported improvement of 9 that already existed.