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New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
The EMPRES-i Event Mobile Application is helping to improve the speed and efficiency of animal disease control in Uganda.
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
Charcoal smokers introduced by the South-South Cooperation programme have improved women’s income in the Edeha fish market.

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