FAO helps strengthen indigenous organizations and preserve ancestral traditions in the high Andes of Ecuador and Peru
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
Students and farmers benefit from School Feeding Programmes
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
Helping Uganda’s Agriculture Grow in a Changing World
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
Rome based agencies work together to ensure food security in Mozambique
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
Public Policy Capacity Development Center
Strengthening of bovine paralytic rabies prevention and control system
Special Programme for Food Security (PESA) Central America
Improved Pesticides and Chemicals Management in the Former Soviet Union
Vulnerable marine ecosystem
Forest surveys provide baseline data for participation in REDD+
Since 1990, Zambia has lost over 13% of its forest cover, among the highest deforestation rates in the world.
Decreasing child labour through promoting decent rural employment
In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
Banana varieties resistant to fungus are identified using mutation induction
The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.
Smallholder tea producers benefit from harmonized safety standards
Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
Simple fish-drying racks improve livelihoods and nutrition in Burundi
With air circulation, the rack system reduces fish drying time from three days to eight hours.
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