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Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
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The entire global commercial banana industry relies on one sweet, seedless banana variety, the Cavendish.
Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
With air circulation, the rack system reduces fish drying time from three days to eight hours.
Family health has improved because of availability of milk and average incomes have quadrupled.
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
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