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New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Beneficiary families in Peru and Ecuador report savings of nearly 30% in food expenditure
School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean
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Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
With air circulation, the rack system reduces fish drying time from three days to eight hours.
Family health has improved because of availability of milk and average incomes have quadrupled.
EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.

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