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Improving livelihoods using the learning-by-doing approach of FAO’s farmer field school programmes
India and FAO strengthen efforts to promote the country’s food security and agricultural development
FAO is helping Georgia to step up its efforts to halt the spread of brucellosis in livestock
FAO/IAEA project successfully integrates insect birth control technique for thriving livestock sector
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EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
GLOBEFISH coordinates the Fish Information Network which links six regional fish market networks comprising 85 countries.
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Tanzania now has a depth of baseline information it can use to improve forest management thanks to a new forest survey.

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