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FAO project helps seaweed farmers regain livelihoods after Typhoon
Qualitative global nutrition indicator helps Tajikistan monitor household diets and improve national nutrition
New methodology helps improve livelihood of herders and build resilience to climate change
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
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Participants produced 106 tonnes of poultry meat and 21 million eggs, some for family consumption but most for sale, boosting income.
Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
FAO estimates that 30-40% of total food production is lost before it reaches the market.

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