News
Sustainable city region food system contributes to enhance strength and resilience against pandemics and climate change
21 January 2021
21 January 2021
How sustainable green urban farms support the local food system in response to COVID-19
11 December 2020
11 December 2020
A case study of Chongming island, Shanghai, China
Greener cities, resilient food systems
01 October 2020
01 October 2020
Can COVID-19 be the catalyst needed to transform urban food systems?
FAO launches Green Cities Initiative to help transform agri-food systems, end hunger and improve nutrition
23 September 2020
23 September 2020
Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all
