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Improving food safety in Bangladesh


Food Analysis
Strengthening laboratories with infrastructure, training and adherence to international quality standards

Food Standards and Risk Assessment
Supporting the National Codex Secretariat and the standards setting mechanisms

Consumer Awareness
Outreach activities and mass media campaigns focused on women, children with civil society networks

Institutionalisation of Food Safety
Sustaining and mainstreaming outcomes in partnership with national authorities

Food Borne Illness Surveillance
Collecting data on occurrence and responding to incidents and emergencies

Food Inspection and Enforcement
Implementing inspection activities on risk-based principles and monitoring

Value chains and Street Foods
Strengthening food safety in fisheries, horticulture, poultry and urban street food vending

Did you know?

Artificial food colors are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries. ...

In the news

Fruit bagging is gaining popularity among the mango growers in the district as an effective alternative to chemical pesticides.A good ...