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Improving food safety in Bangladesh

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The development of efficient and inclusive value chains has been shown to sustainably increase food security in food insecure countries. It also contributes to enhanced nutrition and health status by enabling access to sufficient and balanced food. With the aim...

In Bangladesh, despite significant progress in the public health sector, food-borne illnesses are still an important public health problem. Diarrhoeal diseases, enteric fever and hepatitis are the most important food-borne diseases in Bangladesh. There are scanty data on...

In support of the initiative of the Bangladesh Food Safety Authority to develop co-ordination mechanisms with existing food safety institutions in Bangladesh, the FAO Food Safety Programme organized a meeting of senior officials of the Directorate General of...

FAO- Food Safety Programme in Bangladesh in partnership with Bangladesh Food Safety Network (BFSN) observed the 8th Global Handwashing Day-2015 in Dhaka and 10 other districts of Bangladesh.

The event in Dhaka was held at Rajdhani High...

Strengthening food inspection in Bangladesh is one of the important components of the Improving Food Safety in Bangladesh Programme. As part of the activities, the Directorate General of Health Services (DGHS) organized refresher training courses on risk-based food...

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