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Improving food safety in Bangladesh

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One of the prime activities of the Food Safety Programme has been the establishment of partnerships and collaborations between food analysis laboratories through the Bangladesh Food Safety Laboratory Network. This is in recognition of the need for consolidation of food...

The Department of Livestock Services (DLS) and FAO-UN organized a two day training workshop on “IT Based Food Safety Monitoring System and Distribution of IT Materials” from 6th to 7th May, 2015 at Milky Auditorium, Farmgate, Dhaka. The Inaugural Session...

Hortex Foundation in collaboration with FAO-Food Safety Programme (FSP) participated in the three day National Agriculture Technology Fair 2015, being organized by the Agriculture Information Service (AIS) of the Ministry of Agriculture from 5-7 April at the AKM Giasuddin Milky...

The FAO food safety team and their respective partners (Horticulture Export Development Foundation, Department of Agriculture Extension; Department of Livestock Services, and; Bangladesh Shrimp and Fish Foundation and the Department of Fisheries) have now launched the certified lead trainer programme...

In partnership with the Bangladesh Standards and Testing Institution (BSTI), the FAO Food Safety Programme has been continuously supporting capacity development activities to strengthen participation in the Codex standard setting process. To this end, the Programme organized a two day...

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