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Improving food safety in Bangladesh

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On 3 August 2014, the Institute of Public Health, organized a half day workshop with support from the Food Safety Programme on the pernicious practice of adulteration and the strategies to deal with the menace in Bangladesh. The Director General,...

10 June 2014, the Food Safety Programme is providing technical assistance for food sample analysis and research activities at the National Food Safety Laboratory of the Institute of Public Health. Through a limited survey of a basket of food commodities...

Programme in collaboration with the Bangladesh Standards and Testing Institution (BSTI). The participants numbered about 40 and included members of the Codex secretariat located within the BSTI, the NCC, stakeholders from all line ministries involved in food safety such as...

To support the 9th Bangladesh & 1st SAANSO Scout Jamboree, the Food Safety Programme has printed 10,000 special identity cards for the participants. These cards have key food safety messages on the rear and are exceptional keep sake for each...

On 1 March 2014 , The analysts and technologists of the National Food Safety Laboratory presented their results on determination of pesticide residues and formalin in food items consumed everyday by the Bangladeshi consumer. Pesticide residues were determined by GC...

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