FAO.org

粮农组织主页 > 在行动 > projects > GLOBEFISH-专注世界渔业贸易分析与信息 > 贸易信息 > 食品安全 > 更多信息
GLOBEFISH-专注世界渔业贸易分析与信息

更多信息

For many years, attempts to create more robust multilateral trade regulations for fish and fishery products have been problematic partially due to the fact that fish were not considered as a group with specificities (1). Instead, fish were always associated ...
In this article Victoria Chomo and Cassandra de Young, FAO Fishery Officers, take a look at the potential impacts of climate change on fisheries trade on climate change. How might climate change impact fisheries production and trade? The article, posted on the International Centre ...
The SSF Guidelines, the first negotiated international instrument dedicated specifically to small-scale fisheries, have been released in all six FAO official languages. The development process started after the 29th Session of the FAO Committee on Fisheries (COFI) held in February 2011 ...

分享本页内容