GLOBEFISH-专注世界渔业贸易分析与信息

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The Dietary Guidelines Advisory Committee (DGAC) recently released a scientific report to the Secretary of Health and Human Services and the Department of Agriculture providing recommendations for the 2015 edition of the US Dietary Guidelines based on their review of ...
Fish bones, brains, cartilage and fat are nutritious, containing extra-high levels of vitamin A, omega-3 fatty acids, iron, zinc and calcium said Jogeir Toppe, FAO Fishery Industry Officer. And using such scraps for human food could also benefit the environment ...
The right to food implies sufficient food should be available and every person on this planet should have the means to access safe and nutritious food for a healthy life. The right to food is a fundamental human right protecting ...
Fish and other seafood products are getting more and more attention among consumers due to its health benefits. These benefits are in particular linked to the valuable long chained omega-3 fatty acids EPA and DHA (Eicosapentaenoic (EPA) and docosahexaenoic acid ...

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