FAO.org

Home > In Action > Projects > GLOBEFISH - Information and Analysis on World Fish Trade > Trade Information > From Catch to Consumer
GLOBEFISH - Information and Analysis on World Fish Trade

From Catch to Consumer

The National Academy of Agricultural Sciences organized a Brainstorming Session on Good Aquaculture Practice (GAP) Certification of Aquaculture in India-Criteria and Implementation under the Convenership of Dr. Iddya Karunasagar, Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food ...
The rapid growth of intensive aquaculture production, in some cases not well planned, has caused concern about environmental impact, human health and social issues. The bulk of global aquaculture production is in Asia. Yet opposition to aquaculture development is strongest ...
The Middle East is primarily an import driven region for food supply demands. Lately food security has become an important agenda for the countries in the region especially in the GCC area. Lack of fresh water source, harsh weather conditions and ...
There are a number of ongoing initiatives related to voluntary seafood certification that have the potential to impact international seafood trade, market access and prices through improved transparency and reduced duplication, which is costly to the industry and consumers. The Global Seafood ...
The Dietary Guidelines Advisory Committee (DGAC) recently released a scientific report to the Secretary of Health and Human Services and the Department of Agriculture providing recommendations for the 2015 edition of the US Dietary Guidelines based on their review of ...
1 2 3 4 5

Share this page