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GLOBEFISH - Information and Analysis on World Fish Trade

From Catch to Consumer

The European regulation (EC) No 1379/2013 of the European Parliament and of the Council refers to the common organization of the markets in fishery and aquaculture products. Relevant are mandatory information concerning the labelling of fishery products in the market ...
Fish bones, brains, cartilage and fat are nutritious, containing extra-high levels of vitamin A, omega-3 fatty acids, iron, zinc and calcium said Jogeir Toppe, FAO Fishery Industry Officer. And using such scraps for human food could also benefit the environment ...
The right to food implies sufficient food should be available and every person on this planet should have the means to access safe and nutritious food for a healthy life. The right to food is a fundamental human right protecting ...
Fish and other seafood products are getting more and more attention among consumers due to its health benefits. These benefits are in particular linked to the valuable long chained omega-3 fatty acids EPA and DHA (Eicosapentaenoic (EPA) and docosahexaenoic acid ...
A visual database on value added products from warm-water aquaculture in the EU market. The database contains pictures and label information on value added warm-water aquaculture products consumed in several EU countries. The information was collected from May to June 2012.Click here ...
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