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GLOBEFISH - Análisis e información comercial en pesquerias

De la Captura al Consumidor

World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture ...
A three-year CFC-funded project, which ended recently, successfully produced and marketed certified organic aquaculture products from three Southeast Asian countries, sparking off interest in organic aquafarming in the region and an Asian generation of organic seafood. A three-year project to promote ...
The first global guidelines for aquaculture certification have been adopted by the Sub-Committee on Aquaculture of the Committee on Fisheries, part of the UN Food and Agriculture Organization. Over 50 countries attended the meeting of the sub-committee, which is the ...
This multidisciplinary glossary has been prepared by the Inland Water Resources and Aquaculture Service (FIRI) of FAO Fisheries Department, under the coordination of Valerio Crespi. The glossary has been compiled in English by André Coche. It is primarily based on existing ...
An electronic version, on CD Rom of FAO Training Series: Simple methods for aquaculture. The CD Rom on "Simple methods for aquaculture" The idea of preparing a first version of the CD-ROM using material from the manuals of the FAO Training Series: Simple ...
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