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In a 2011 report, FAO estimated that a staggering 1.3 billion tonnes of food are wasted each year worldwide. The analysis found that 54 percent of the world's food wastage occurs "upstream" during production, post-harvest handling and storage. 46 percent ...
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture ...