Towards sustainable fish food and trade in the face of climate change
In this article Victoria Chomo and Cassandra de Young, FAO Fishery Officers, take a look at the potential impacts of climate change on fisheries trade on climate change.
How might climate change impact fisheries production and trade? The article, posted on the International Centre for Trade and Sustainable Development (ICTSD) website, offers a preliminary view of what is known and suggests areas for further research.