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GLOBEFISH-专注世界渔业贸易分析与信息

贸易信息

In a 2011 report, FAO estimated that a staggering 1.3 billion tonnes of food are wasted each year worldwide. The analysis found that 54 percent of the world's food wastage occurs "upstream" during production, post-harvest handling and storage. 46 percent ...
The National Academy of Agricultural Sciences organized a Brainstorming Session on Good Aquaculture Practice (GAP) Certification of Aquaculture in India-Criteria and Implementation under the Convenership of Dr. Iddya Karunasagar, Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food ...
A selection of graphs from the European Price Report showing some species traded in the European market.        European Price Report - December 2015  European Price Report - October 2015  European Price Report - September 2015  European Price Report - August 2015  
Fish remains one of the most traded food commodities worldwide. In 2012, roughly 200 countries reported exports of fish and fishery products. This trade is especially important for developing nations, where in some cases, fish and fishery products account for ...
The rapid growth of intensive aquaculture production, in some cases not well planned, has caused concern about environmental impact, human health and social issues. The bulk of global aquaculture production is in Asia. Yet opposition to aquaculture development is strongest ...

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