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GLOBEFISH-专注世界渔业贸易分析与信息

贸易信息

Aquaculture contributes significantly to food security and economic growth: more than 50% of consumed fish comes from aquaculture, explains Audun Lem, Deputy Director of FAO Fisheries and Aquaculture Policy and Resources Division.  At the XV session of the FAO COFI FT (Sub-Committee ...
In a 2011 report, FAO estimated that a staggering 1.3 billion tonnes of food are wasted each year worldwide. The analysis found that 54 percent of the world's food wastage occurs "upstream" during production, post-harvest handling and storage. 46 percent ...
The National Academy of Agricultural Sciences organized a Brainstorming Session on Good Aquaculture Practice (GAP) Certification of Aquaculture in India-Criteria and Implementation under the Convenership of Dr. Iddya Karunasagar, Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food ...
A selection of graphs from the European Price Report showing some species traded in the European market.        European Price Report - December 2015  European Price Report - October 2015  European Price Report - September 2015  European Price Report - August 2015  
Fish remains one of the most traded food commodities worldwide. In 2012, roughly 200 countries reported exports of fish and fishery products. This trade is especially important for developing nations, where in some cases, fish and fishery products account for ...

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