Sorry, the system doesn't find any field. Please insert one field at least. Cephalopods | GLOBEFISH - Information and Analysis on World Fish Trade | منظمة الأغذية والزراعة للأمم المتحدة Market Reports | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information and Analysis on World Fish Trade

Cephalopods Market Reports

06-04-2021 The cephalopods industry is highly dependent on the foodservice sector, and with restaurants and hotels closed down as a result of COVID-19, sales dropped like a stone. Towards the end of 2020, there were some signs of recovery, and there is hope ...
07-01-2021 Cephalopods are a favourite item on restaurant menus, but perhaps less popular for home cooking, at least in western industrialized countries. This is reflected in the poor performance of the sector during the COVID-19 pandemic. As restaurants have had to close down, ...
09-09-2020 With the closing down of the catering and restaurant sector in many countries, cephalopods are being particularly hard hit because most sales occur in this sector. As summer holidays are approaching, the high season for octopus and squid consumption in Europe should also ...
08-07-2020 Octopus supplies will be tighter in 2020 because of more restrictions on the fisheries in Mauritania and Morocco. The outlook for the squid market is more varied, as good catches have been reported from the Falkland Islands (Malvinas), but fishing in Argentina ...
30-03-2020 Landings of octopus declined in the two most important producing countries (Morocco and Mauritania) in 2019. At the end of the year supplies became a little tight, while prices edged upwards after a continuous decline since late 2018. In the squid sector, ...

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