GLOBEFISH - Information and Analysis on World Fish Trade

Market Reports

07-04-2021 With the economic effects of the COVID-19 pandemic lingering throughout the summer tourist season, the Mediterranean bass and bream sector saw restaurant sales decline sharply in 2020. However, supply contraction after many years of growth actually pushed prices up.ProductionThere was ...
07-04-2021 Consumption of inexpensive and shelve-stable canned tuna increased worldwide in 2020 and generated brisk international trade. Demand for frozen raw materials also increased from the large production bases in Asia and Europe to meet growing demand. The noncanned tuna market, ...
07-04-2021 The impact of COVID-19 on key import markets created many challenges for the Vietnamese pangasius industry in 2020, subduing farming activities and accelerating the downward price trend. However, a partial recovery of the Chinese market and a much tighter supply ...
07-04-2021 The global pandemic brought an array of challenges, as well as some opportunities, to the global salmon sector. Foodservice shutdowns have translated into sharply reduced profitability, particularly for Chile, but gains at retail and tighter supply should allow for a brighter 2021. Production Atlantic salmon Global ...
07-04-2021 Despite lower demand from the hotel, restaurant and catering (HORECA) sector, shrimp imports increased in many markets during the first three quarters in 2020 due to record low prices. Retail demand for fresh and frozen shrimp increased worldwide.SupplyIn most farmed ...

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