Sorry, the system doesn't find any field. Please insert one field at least. Shrimp | GLOBEFISH - Information and Analysis on World Fish Trade | منظمة الأغذية والزراعة للأمم المتحدة Market Reports | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information and Analysis on World Fish Trade

Shrimp Market Reports

07-04-2021 Despite lower demand from the hotel, restaurant and catering (HORECA) sector, shrimp imports increased in many markets during the first three quarters in 2020 due to record low prices. Retail demand for fresh and frozen shrimp increased worldwide.SupplyIn most farmed ...
07-01-2021 The COVID-19 pandemic reduced overall demand for shrimp in 2020. While international and domestic shrimp markets were characterized by strong retail trade, the foodservice sector encountered huge losses. Lately there has been a big boom in China’s catering industry associated with the mid-autumn ...
09-09-2020 The COVID-19 pandemic has dramatically affected the foodservice sector, with business activity reduced by around 80 to 90 percent. Retail sales of shrimp increased significantly in many markets following lockdowns, curfews and other distance control measures to combat the pandemic. Yet, the increases ...
08-07-2020 Strong imports in China cushioned the demand shortfalls of traditional large markets where imports were rather stagnant throughout 2019. However, even with lacklustre imports, the United States of America emerged as a price setter in the global market for shrimp trade. Due to ...
30-03-2020 Strong imports in China cushioned the demand shortfalls of traditional large markets where imports were rather stagnant throughout 2019. However, even with lackluster imports, the United States of America emerged as a price setter in the global market for shrimp ...

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