Sorry, the system doesn't find any field. Please insert one field at least. Shrimp | GLOBEFISH - Information et Analyse sur le Commerce Mondial du Poisson | Organisation des Nations Unies pour l'alimentation et l'agriculture Market Reports | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information et Analyse sur le Commerce Mondial du Poisson

Shrimp Market Reports

07-01-2021 The COVID-19 pandemic reduced overall demand for shrimp in 2020. While international and domestic shrimp markets were characterized by strong retail trade, the foodservice sector encountered huge losses. Lately there has been a big boom in China’s catering industry associated with the mid-autumn ...
09-09-2020 The COVID-19 pandemic has dramatically affected the foodservice sector, with business activity reduced by around 80 to 90 percent. Retail sales of shrimp increased significantly in many markets following lockdowns, curfews and other distance control measures to combat the pandemic. Yet, the increases ...
08-07-2020 Strong imports in China cushioned the demand shortfalls of traditional large markets where imports were rather stagnant throughout 2019. However, even with lacklustre imports, the United States of America emerged as a price setter in the global market for shrimp trade. Due to ...
30-03-2020 Strong imports in China cushioned the demand shortfalls of traditional large markets where imports were rather stagnant throughout 2019. However, even with lackluster imports, the United States of America emerged as a price setter in the global market for shrimp ...
02-12-2019 Farmed shrimp production in Asia this year is likely to be lower than in 2018. In Latin America, increased production is expected in Ecuador. Shrimp imports were disappointing in the United States of America and the EU28 but strong demand from China ...

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