GLOBEFISH - Información y Análisis sobre el Comercio Mundial de Pescado

Informes del Mercado de Bivalvos

08-04-2021 Como los bivalvos se comercializan, principalmente, vivos, los problemas logísticos creados por la  COVID-19 y los controles y restricciones en las fronteras, originados por ésta, ha dado como resultado que entren menos productos en el comercio internacional. En comparación con ...
07-01-2021 Bivalve trade has been severely affected by COVID-19, but while lower priced species are recovering in the second half, oysters were the most severely impacted. The bivalve industry is again at a turning point, as there is some concern that the "second ...
09-09-2020 The complete closing of the restaurant trade all over Europe has led to the disappearance of normal demand for fresh and alive bivalves. Prices are low, and aquaculture companies are closing down, waiting for government support in order to survive. Mussels Although restaurants in ...
08-07-2020 El año pasado, el consumo de bivalvos fue muy positivo en todo el mundo, con una buena demanda y, en general, precios más altos. Sin embargo, el COVID-19 cambió, por completo, este panorama. A principios de 2020, el mercado chino ...
30-03-2020 In 2019, sales of seafood, and especially bivalves, for the Christmas period started a bit later than usual in Europe and North America. By mid-December, traders were suddenly looking for bivalves, especially live oysters and scallops, and prices skyrocketed, exceeding levels reached in ...

Compartir esta página