The focus of the World Seafood Congress (WSC) 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity.

Three main pillars of the WSC 2017 are:

• Seafood innovation: Innovation stories and investment opportunities.
• Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency.
• Food safety: Food safety in the context of seafood innovation and international trade.

The WSC was initiated by Food and Agriculture Organization of the United Nations (FAO) and United Nations Industrial Development Organization (UNIDO). The Congress is owned by The International Association of Food Inspectors (IAFI). Each conference is organised by a selected institute in the host country, WSC 2017 is organised by Matís ltd. – Icelandic Food and Biotech R&D.

For further information please visit: https://wsc2017.com