Register to follow the virtual event via Zoom.

FISH4ACP invites you to the second installment of a series of exchanges on how to support fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific and help them meet their full potential.

This time, we will explore how fisherfolk in Guyana, Senegal and Tanzania operate from net to plate to safeguard food security and provide nutritious diets.

Our virtual tour will take us on a journey looking for oysters in the Senegalese delta while navigating the waters of Lake Tanganyika in a quest to source a tiny silver fish known as “dagaa”. We will also deepen our understanding of the artisanal side of Guyana’s shrimp value chain.

Whether you are new to FISH4ACP or willing to discover more about fisheries and aquaculture value chains, please join the conversation.

Date: 18 February from 15:30-17:00 (CET)

Registration