Video

22 February 2016
- Aquaculture contributes significantly to food security and economic growth: more than 50% of consumed fish comes from aquaculture, explains Audun Lem, Deputy Director of FAO Fisheries and Aquaculture Policy and Resources Division.
15 October 2015
- In this interview, Dr Lahsen Ababouch, Director of FAO Fisheries and Aquaculture Economics and Policy Division, discusses FAO's perspective on ecolabelling for fish and fishery products and the role GSSI aims to play. The GSSI is a multi-stakeholder initiative with the ...
06 October 2015
- On the 20th anniversary of the Code of Conduct for Responsible Fisheries, numerous stakeholders have offered their views about the importance of the Code of conduct and what they see as the main challenges to overcome to fully attain the ...
06 October 2015
- On the 20th anniversary of the Code of Conduct for Responsible Fisheries, numerous stakeholders have offered their views about the importance of the Code of conduct and what they see as the main challenges to overcome to fully attain the ...
06 October 2015
- On the 20th anniversary of the Code of Conduct for Responsible Fisheries, numerous stakeholders have offered their views about the importance of the Code of conduct and what they see as the main challenges to overcome to fully attain the ...

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