GLOBEFISH - Información y Análisis sobre el Comercio Mundial de Pescado


03 July 2014
- FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond.
06 June 2014
- What is FAO doing to make women in the fisheries sector visible? In this interview, Susana V. Siar, Fishery Industry Officer, Fisheries and Aquaculture Department of the Food and Agriculture Organization (FAO), describes the significant role women play in the fisheries sector ...
13 March 2014
- In this video, FAO experts speak in detail about the FAO Code of Conduct for Responsible Fisheries and related initiatives. The Code of Conduct for Responsible Fisheries (CCRF) is a voluntary set of global principles, goals and areas for action that ...
13 March 2014
- Around three quarters of all the fish consumed globally is produced in developing countries. A large proportion of this production enters international trade, but fish caught or farmed in developing regions also represents an important source of nutrition for local ...
26 February 2014
- The seafood industry is becoming increasingly globalized. Between one third and 40% of all fish produced is now traded internationally, making fish and fisheries products one of the most traded food commodities in the world. This growth has important implications for ...
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