17 June 2020 - A passionate worker, resolute advocate for the development of small-scale fisheries, especially for the poorest and marginalized groups wherever she traveled. Indeed, Madame Oumoulkhairy Ndiaye was a woman of strong character who had captured the hearts of the people she worked with ...

16 June 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). ...

01 June 2020 - Click here to start the SURVEY   Complete the SURVEY in SPANISH  Fishery and aquaculture products are among the world’s most traded commodities internationally.One of the biggest difficulties for exporters is dealing with the different requirements of food safety frameworks in each country ...

18 May 2020 - The Blue Economy and the COVID-19 Pandemic: new challenges, recovery measures and resilience The COVID-19 pandemic is unprecedented in our lifetime and estimates show that it may generate a decline of world trade by a third this year alone. The Blue ...

06 May 2020 - Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive ...