Sorry, the system doesn't find any field. Please insert one field at least. Publications | GLOBEFISH - Information and Analysis on World Fish Trade | منظمة الأغذية والزراعة للأمم المتحدة | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information and Analysis on World Fish Trade

Publications

This report provides an analysis of the tuna production and trade of the Maldives. The main fisheries of the Maldives are examined, with specific consideration for their defining characteristics and changes over time. The analysis is then extended to trade, more precisely trends in price, volume and processing across main commodities exported by the Maldives. Further characterization of the import profiles of established markets and identification of areas with export potential for tuna are also...
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers...
The GLOBEFISH Trade Statistics focus on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups...
Shutdowns, and reductions in opening hours, continue to be widely enforced in the hotel, restaurant and catering (HORECA) sector in most European countries. In addition, all carnival activities have been prohibited, which means a reduction in the consumption of the traditional fish dishes served at these events, such as pickled herring. The result is persisting weak demand in European seafood markets, although the severity of the impact differs between species, with squid, lobster and bivalves particularly affected. Read on issuu:  
4th issue 2020, includes January–June 2020 Statistics. The publication contains detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with written analysis of trends and key events and news affecting...
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