Risks and benefits of seafood consumption - Globefish Research Programme - Volume 108

Year published: 2013

This report provides an overview of the proven benefits of consuming seafood, then goes on to assess the potential risks.It is intended to provide a comprehensive assessment to those associated with the seafood industry who, although they may not have a scientific background, are often challenged by negative images of their products and need to be able to understand both sides of the story.

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