The paper presents technical guidelines for good aquaculture feed manufacturing practice. The guidelines were compiled for FAO in support of Article 9 of the Code of Conduct for Responsible Fisheries (CCRF) concerning Aquaculture Development (FAO, 1997), and in particular in support of Article 9.4.3 of the CCRF concerning the selection and use of feeds and additives. The guidelines cover a number of issues, ranging from ingredient purchasing, processing, bulk storage, handling, monitoring, and documentation, to issues...

Inland fisheries differ from most other fisheries forming the subject of the Code in their high degree of inter-relatedness with other users of the aquatic resource. In most areas of the world the principal impacts on fisheries do not originate from the fishery itself but from outside the fishery. Consequently most aspects of the Code directed at the conservation and sustainability of the resource are under the control of a wide range of interests of...

These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries. They relate mainly to Article 7 (Fisheries Management) but also to Articles 6 (General Principles), 8 (Fishing Operations), 10 (Integration of Fisheries into Coastal Area Management), 11 (Post-Harvest Practices and Trade) and 12 (Research). As for the other guidelines, they are addressed primarily to the decision-makers and policy-makers in marine capture fisheries, but should also be useful to...