Sorry, the system doesn't find any field. Please insert one field at least. Publications | GLOBEFISH - Information et Analyse sur le Commerce Mondial du Poisson | Organisation des Nations Unies pour l'alimentation et l'agriculture | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information et Analyse sur le Commerce Mondial du Poisson

Publications

The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a...
Prices are rising on the back of the increased demand associated with the approaching tourist season, which is expected to be much closer to normality relative to 2020. Overall, however, traders are reluctant to commit to substantial purchases and are waiting to see how rapidly the situation improves over the coming months. Read on issuu:  
1st issue 2021, includes January–September 2020 Statistics. The publication contains detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with written analysis of trends and key events and news affecting...
This report provides an analysis of the tuna production and trade of the Maldives. The main fisheries of the Maldives are examined, with specific consideration for their defining characteristics and changes over time. The analysis is then extended to trade, more precisely trends in price, volume and processing across main commodities exported by the Maldives. Further characterization of the import profiles of established markets and identification of areas with export potential for tuna are also...
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers...
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