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INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site has recently undergone a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the Rural Infrastructure and Agro-Industries Division of FAO.

The principal objectives of INPhO are to promote best practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information. 

Crop Compendium

Wheat is widely grown around the world under diverse climatic conditions and has been the staple food of the major civilizations in Europe, Asia and North Africa for 8,000 years.  In 2007 it was the third most produced cereal after maize and rice with a world production of over 600 million tonnes (FAOSTAT). As an important staple food used in a wide variety of products, post-production operations play an important role in creating a stable food supply. Wh...

Author: Umar K. Baloch
Technical Editor: Danilo Mejia, FAO
Last Reviewed: 14/10/1999
(pdf 21pp - 0.5Mb)

Latest Publication

Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document


This section provides access to Cookbook, Videos and Food Processing Toolkit covering  relevant issues on agro-processing and post-harvest activities related to fruits and vegetables, grains and cereals, roots and tubers, livestock products among others.


The information provided in this section is intended to be used as an efficient tool to assist in skill enhancement and development in post-harvest activities and small agro-industries development.


The provision of effective training is a key aspect in promoting best practice in post-harvest operations to minimise losses and reduce waste  in the development of agroindustries and/or agro-businesses.