INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site is currently undergoing a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the FAO Nutrition and Food Systems Division.
The principal objectives of INPhO are to promote good practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information.
Cassava is an edible root that provides an important source of carbohydrates for an estimated 500 million people in Africa, Asia and the Americas. World production was 230 million tonnes in 2008, with Nigeria as the largest producer followed by Brazil, Thailand and Indonesia (FAOSTAT). Key post-harvest considerations include the rapid deterioration of roots two to three days after harvesting and the presence of cyanides, which need to be detoxified during ...
This section provides access to Cookbook, Videos and Food Processing Toolkit covering relevant issues on agro-processing and post-harvest activities related to fruits and vegetables, grains and cereals, roots and tubers, livestock products among others.
The information provided in this section is intended to be used as an efficient tool to assist in skill enhancement and development in post-harvest activities and small agro-industries development.
The provision of effective training is a key aspect in promoting best practice in post-harvest operations to minimise losses and reduce waste in the development of agroindustries and/or agro-businesses.