FAO.org

Home > In Action > Projects > Inpho > Home

INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site has recently undergone a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the Rural Infrastructure and Agro-Industries Division of FAO.

The principal objectives of INPhO are to promote best practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information. 

Crop Compendium

Vanilla is a major natural flavour widely used in many products including foods, beverages, pharmaceuticals, cosmetics and tobacco. Vanilla seed pods are cultivated in many areas of the world but the main producing countries are China, the Comoros, Indonesia, Madagascar and Mexico, where the crop originated. Cultivation is highly labour intensive and the vanilla vines have very exacting requirements; warm, humid conditions, appropriate shade with soils ric...

Author: Javier De La Cruz Medina, Guadalupe C. Rodriguez Jiménes, and Hugo S. García
Technical Editor: Danilo Mejia, FAO
Last Reviewed: 16/06/2009
(pdf - 50pp - 1.7Mb)
 

Latest Publication

Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document

Resources

This section provides access to Cookbook, Videos and Food Processing Toolkit covering  relevant issues on agro-processing and post-harvest activities related to fruits and vegetables, grains and cereals, roots and tubers, livestock products among others.

Toolkit

The information provided in this section is intended to be used as an efficient tool to assist in skill enhancement and development in post-harvest activities and small agro-industries development.

Videos

The provision of effective training is a key aspect in promoting best practice in post-harvest operations to minimise losses and reduce waste  in the development of agroindustries and/or agro-businesses.

Cookbook