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INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site has recently undergone a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the Rural Infrastructure and Agro-Industries Division of FAO.

The principal objectives of INPhO are to promote best practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information. 

Crop Compendium

Quinoa (Chenopodium quinoa Wild) is grown in arid and semi-arid areas of the Andes, but it is very adaptable and can be grown at sea level up to an elevation of 4 000 meters above sea levels. Its cultivation has spread to more than 70 countries. In 2008, Bolivia and Peru accounted for 92% of the world total of quinoa produced, followed by the United States, Ecuador, Argentina and Canada with 8%. In the most recent years, production in the Andean region has...

Author: Magno Meyhuay
Technical Editor: Danilo Mejia, FAO
Last Reviewed: 01/06/1997
(pdf 35pp - 395Kb, in Spanish)

Latest Publication

Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document
Instructional Manual 2014 (Spanish) Download document


This section provides access to Cookbook, Videos and Food Processing Toolkit covering  relevant issues on agro-processing and post-harvest activities related to fruits and vegetables, grains and cereals, roots and tubers, livestock products among others.


The information provided in this section is intended to be used as an efficient tool to assist in skill enhancement and development in post-harvest activities and small agro-industries development.


The provision of effective training is a key aspect in promoting best practice in post-harvest operations to minimise losses and reduce waste  in the development of agroindustries and/or agro-businesses.