Good Practice for the small scale production of bottled Coconut Water

Author
FAO - Rosa Rolle
Document Type
Training Document
(if not FAO)
44641
Pages
44
Year
2006
A learning resource for small and micro entrepreneurs who bottle coconut water, as well as a training resource for extension workers and trainers. It documents good practice for the application of a “middle level” of technology for the cold preservation of coconut water.