Soy Guinataan
Soy Guinataan
Ingredients
soya, beans: 1 29
water: 3 29
sugar: 1 1/4 29
coconut, milk: 1 1/3 29
gherkin: 1
buko: 1
soya, beans: 1 29
water: 3 29
sugar: 1 1/4 29
coconut, milk: 1 1/3 29
gherkin: 1
buko: 1
Dish Type: Snacks
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil soakbeans in water for 55 mn until tender.
2. During the first 15 mn, add 1/4 cup sugar at 5 minute intervals. Continue boiling for the rest of the time. Cool and drain.
3. Add soybeans and the remaining sugar to coconut milk. Boil for 7 mn.
4. Add camote. Cook until done. While still hot, add buko. Stir. Serve hot.
1. Boil soakbeans in water for 55 mn until tender.
2. During the first 15 mn, add 1/4 cup sugar at 5 minute intervals. Continue boiling for the rest of the time. Cool and drain.
3. Add soybeans and the remaining sugar to coconut milk. Boil for 7 mn.
4. Add camote. Cook until done. While still hot, add buko. Stir. Serve hot.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna