Green Soybean Soup with Malunggay
Green Soybean Soup with Malunggay
Ingredients
soya, beans: 1 29
onions: 2 27
salt, table: 1 31
winter squash: 1/3 29
sauce, patis: 1 27
meat: 4 29
oil, cooking/salad: 1 27
malunggay, leaves: 1 29
soya, beans: 1 29
onions: 2 27
salt, table: 1 31
winter squash: 1/3 29
sauce, patis: 1 27
meat: 4 29
oil, cooking/salad: 1 27
malunggay, leaves: 1 29
Dish Type: Soup
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Blanch and shell soybeans (see Green Soybean with Clams recipe).
2. Saute onion and soybeans in oil. Add1 cup stock and patis. Simmer for 5 mn.
3. Add squash and salt. Cook for 8 mn.
4. Add malunggay leaves annd the rest of the stock. Cook for 2 more mn. Serve hot.
1. Blanch and shell soybeans (see Green Soybean with Clams recipe).
2. Saute onion and soybeans in oil. Add1 cup stock and patis. Simmer for 5 mn.
3. Add squash and salt. Cook for 8 mn.
4. Add malunggay leaves annd the rest of the stock. Cook for 2 more mn. Serve hot.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna