Green Soybean Ukoy
Green Soybean Ukoy
Ingredients
soya, beans: 1/2 29
onions: 2 27
garlic:
water: 1/4 29
egg, chicken: 1
celery: 1/2 27
flour, wheat: 1 1/4 29
shrimps: 1/4 29
salt, table: 1/2 31
corn, starch: 2 27
oil, cooking/salad: 1/4 29
soya, beans: 1/2 29
onions: 2 27
garlic:
water: 1/4 29
egg, chicken: 1
celery: 1/2 27
flour, wheat: 1 1/4 29
shrimps: 1/4 29
salt, table: 1/2 31
corn, starch: 2 27
oil, cooking/salad: 1/4 29
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Toss all ingredient in a bowl except oil.
2. Scoop 1 tbsp of the mixture and fry over medium fire. Serve with vinegar and spices as dip.
1. Toss all ingredient in a bowl except oil.
2. Scoop 1 tbsp of the mixture and fry over medium fire. Serve with vinegar and spices as dip.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna