Mixed Vegetables Pullao
Mixed Vegetables Pullao
Ingredients
rice: 1 29
vegetables: 1 1/2 29
grapes: 1 27
onions: 1
pepper, chili: 1
butter: 3 27
water: 4 29
cardamom: 2
nuts, cashew: 1/4 29
cinnamon: 2 28
cloves: 2
cumin: 1/2 31
ginger: 1 31
rice: 1 29
vegetables: 1 1/2 29
grapes: 1 27
onions: 1
pepper, chili: 1
butter: 3 27
water: 4 29
cardamom: 2
nuts, cashew: 1/4 29
cinnamon: 2 28
cloves: 2
cumin: 1/2 31
ginger: 1 31
Dish Type: Main Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Clean, wash, and soak rice for 1/2 hour. Heat butter, add onion and saute for a few minutes. Add cumin seeds, cardamom, cinnamon, cloves, green chili, and mixed vegetables; stir, cover, then simmer for a while.
2. Add drained rice and salt and stir for 5 minutes. Add water, bring to a boil, then reduce heat. Cover and cook on low heat till done. Garnish with ashews and raisins.
1. Clean, wash, and soak rice for 1/2 hour. Heat butter, add onion and saute for a few minutes. Add cumin seeds, cardamom, cinnamon, cloves, green chili, and mixed vegetables; stir, cover, then simmer for a while.
2. Add drained rice and salt and stir for 5 minutes. Add water, bring to a boil, then reduce heat. Cover and cook on low heat till done. Garnish with ashews and raisins.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines