Mushroom Vegetable Soup

Ingredients

tomatoes: 2
onions:
garlic: 7
mushrooms: 3
butter: 1 tablespoon
water: 500 ml
cheese: 75 g
coriander: 1 tablespoon
pepper
salt
capsicum: 2 segment

Dish Type: Soup

Country: India

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Heat butter; add onions and garlic, and saute; do not brown.
2. Add capsicum and saute. Add water and bring to a boil.
3. Add tomatoes and mushrooms; cook until tender. Add salt and pepper to taste.
4. Served topped with coriander leaves and cheese.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines