Tokwa with Soy Sauce
Tokwa with Soy Sauce
Ingredients
chillies
soya, sauce: 1/4-1/3 cup
vinegar: 1/4-1/3 cup
oil, frying
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Fry tokwa until golden brown.
2. Mix very well soy sauce, vinegar and chili for sauce.
3. Serve tokwa with hot sauce.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna