Pork with Miso and Sesame
Pork with Miso and Sesame
Ingredients
sesame: 2 tablespons
beans, kidney: 30 g
pork: 400 g
water: 6 cups
sugar: 2 tablespoons
ginger: 1 piece
wine: 2 tablespoon
miso: 100 g
Dish Type: Side Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cook pork for 20 minutes until tender.
2. Add wine, sugar and miso then cook in medium flame for 30 minutes.
3. Add Baguio beans and sesame. Cook until tender.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna