Soybean Sprout Guisado with Sotanghon
Soybean Sprout Guisado with Sotanghon
Ingredients
onions: 1 tablespoon
shrimps: 1/4 cup
bean sprouts: 1 cup
oil, cooking/salad: 1 tablespoon
sotanghon: 30 g
Dish Type: Main Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Saute onion, shrimps and soybean sprouts.
2. Add shrimp juice, salt and pepper. Cook for more 10 mn.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna